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Posted : Friday, August 16, 2024 09:51 PM
About Pilgrim’s
Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products.
As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades.
It’s our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.
Pilgrim’s Arcadia Location While Pilgrim’s is a global company, we offer a hometown feel within our complex located in Arcadia, WI.
Pilgrim’s works with 150 local growers.
We employ approximately 500 team members at our complex.
We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level.
It is our goal to be your employer of choice and provide you with the opportunity for a better future! Pilgrim’s wants YOU to join our Team as a DAY SHIFT FSQA TECHNICIAN! This position starts at $21.
18/hour! Benefits include: 5 Days of Vacation, after 60 days of employment Benefits at 60 days of employment, 401K contributions on day 1 of employment 70% off quality Pilgrim’s poultry products Training provided with a trainer/mentor Advancement opportunities Better Futures Program –2 Year Community College tuition paid for you or your dependents! Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.
We have implemented safety measures to prevent the spread of COVID-19.
We are working to ensure social distancing guidelines are followed within our facility.
Each day, temperature screens are performed for each employee and visitor before entering the facility.
Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed.
POSITION SUMMARY: The Process Lead Worker provides first level supervision.
This person exercises independent judgment to achieve department goals in safety, quality, efficiency, and yield.
The Process Lead Worker reports to the department Supervisor and is responsible for the operation of a set of specific processes within the department.
This position is designed to be a career path to higher supervisory positions within the company.
Must be able to perform all positions within the department.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned Must comply with all Food Safety Quality Assurance policies and USDA regulations.
Modeling and coaching these expectations to facility team members.
Complete inspections to verify product meets internal and customer specifications and takes appropriate actions when a non-compliance is observed.
Accurately conducts product reviews to meet product grading, packaging and weight compliance procedures.
Monitors team members work practices and addresses any deficiencies by informing the team member of the nonconformance and reporting the issue to their supervisor.
Monitoring product processing areas and practices to mitigate any potential for foreign material contamination.
Inspects equipment for cleanliness and proper working condition prior to start up, or during process (based on shift) and records findings in a neat and legible manner.
Responsible for collecting, tracking and implementing numerical data.
Must be able to communicate properly with all levels of management and USDA BASIC QUALIFICATIONS: Must have minimal computers skill and/or willing to learn company software to complete their job assignments.
Must be able to move, open, and inspect plant produced products.
Must be able to stand on concrete surfaces up to four (4) continuous hours with a minimum of 8 hours per shift.
Must be physically able to navigate to all areas of the processing facility and follow all safety procedures.
Must be able to perform strenuous work in a damp environment with a wide range of temperatures.
Must be dependable and prompt with strong integrity and work ethic.
Must be able to work independently and exhibit PPC’s values to uphold the Quality Pillar and FSQA programs.
Must have the ability to understand and follow instructions and to learn the methods and practices used in poultry processing CANDIDATES ARE EXPECTED TO: Must be able to work varying days (including weekends) when processing schedules change Maintain a positive work atmosphere by acting and communicating in a manner so their work is done efficiently and cooperatively with coworkers and leadership teams.
EDUCATION: High school diploma or equivalent EOE/Vet/Disabled
As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades.
It’s our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.
Pilgrim’s Arcadia Location While Pilgrim’s is a global company, we offer a hometown feel within our complex located in Arcadia, WI.
Pilgrim’s works with 150 local growers.
We employ approximately 500 team members at our complex.
We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level.
It is our goal to be your employer of choice and provide you with the opportunity for a better future! Pilgrim’s wants YOU to join our Team as a DAY SHIFT FSQA TECHNICIAN! This position starts at $21.
18/hour! Benefits include: 5 Days of Vacation, after 60 days of employment Benefits at 60 days of employment, 401K contributions on day 1 of employment 70% off quality Pilgrim’s poultry products Training provided with a trainer/mentor Advancement opportunities Better Futures Program –2 Year Community College tuition paid for you or your dependents! Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.
We have implemented safety measures to prevent the spread of COVID-19.
We are working to ensure social distancing guidelines are followed within our facility.
Each day, temperature screens are performed for each employee and visitor before entering the facility.
Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed.
POSITION SUMMARY: The Process Lead Worker provides first level supervision.
This person exercises independent judgment to achieve department goals in safety, quality, efficiency, and yield.
The Process Lead Worker reports to the department Supervisor and is responsible for the operation of a set of specific processes within the department.
This position is designed to be a career path to higher supervisory positions within the company.
Must be able to perform all positions within the department.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
Other duties may be assigned Must comply with all Food Safety Quality Assurance policies and USDA regulations.
Modeling and coaching these expectations to facility team members.
Complete inspections to verify product meets internal and customer specifications and takes appropriate actions when a non-compliance is observed.
Accurately conducts product reviews to meet product grading, packaging and weight compliance procedures.
Monitors team members work practices and addresses any deficiencies by informing the team member of the nonconformance and reporting the issue to their supervisor.
Monitoring product processing areas and practices to mitigate any potential for foreign material contamination.
Inspects equipment for cleanliness and proper working condition prior to start up, or during process (based on shift) and records findings in a neat and legible manner.
Responsible for collecting, tracking and implementing numerical data.
Must be able to communicate properly with all levels of management and USDA BASIC QUALIFICATIONS: Must have minimal computers skill and/or willing to learn company software to complete their job assignments.
Must be able to move, open, and inspect plant produced products.
Must be able to stand on concrete surfaces up to four (4) continuous hours with a minimum of 8 hours per shift.
Must be physically able to navigate to all areas of the processing facility and follow all safety procedures.
Must be able to perform strenuous work in a damp environment with a wide range of temperatures.
Must be dependable and prompt with strong integrity and work ethic.
Must be able to work independently and exhibit PPC’s values to uphold the Quality Pillar and FSQA programs.
Must have the ability to understand and follow instructions and to learn the methods and practices used in poultry processing CANDIDATES ARE EXPECTED TO: Must be able to work varying days (including weekends) when processing schedules change Maintain a positive work atmosphere by acting and communicating in a manner so their work is done efficiently and cooperatively with coworkers and leadership teams.
EDUCATION: High school diploma or equivalent EOE/Vet/Disabled
• Phone : NA
• Location : Arcadia, WI
• Post ID: 9138275973
