*Line Cook*
*Job Title:* Mulligan's Bar & Grill Kitchen Lead/Supervisor
*Reports to:* Sous Chef, Executive Chef
*Wage status:* Hourly $17-$19 per hour
*Education *ServSafe Certification preferred but can attain one through work once hired.
*Experience *Culinary/Food & Beverage experienced required.
*Communication *Must be able to communicate, delegate, and supervise a diverse work force.
*Qualifications:*
*Physical Demands *Must be able to stand for long periods of time.
Must be able to lift, push, and pull 50 pounds, and have the ability to withstand heat for periods of time.
*Mental Demands *The ability to stay calm during peak hours of operation and fulfill requests without getting flustered, ability to multitask cooking and supervising demands, and the ability to stay organized on a daily business.
*Cooking Demands *Prepare, cook, and plate food in a very consistent manner on a daily basis.
Ability to quality control the taste and presentation of products.
*Supervising Demands*
Daily tasks including managing all food products in the kitchen and walk-ins, filling out order guides, waste logs, inventory, and daily task sheets.
You will also be responsible for keeping all kitchen staff clean, organized, and on task.
*Flexibility in the Workplace*
La Crosse Country Club kitchen employees may be asked to work in both of our kitchens at any time or move from one kitchen to the other during a particular shift.
Additionally, kitchen duties can span to banquets and outdoor activities.
*What separates us from the rest?*
The La Crosse Country Club is a private establishment focusing on member satisfaction and attention to detail without the huge volume stresses that you may get downtown.
We center our kitchens around teaching and learning new dishes and techniques to better your job knowledge, as well as giving you creative freedom to come up with dishes and daily specials.
We encourage our cooks to show us what they are passionate about because we want you to be excited about work.
*Benefits*
We offer competitive wages which are based on experience and skill.
Benefits include paid time off, sick days, dental insurance, medical insurance, 3% match IRA contributions, free golf, 50% employee discount on food, complimentary employee meal expenses, and an employee referral program with bonuses.
Job Type: Full-time
Pay: $17.
00 - $19.
00 per hour
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
Experience level:
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Work Location: In person
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