Kitchen/Cook Manager

Summary: Prepares and serves attractive and nutritious meals for students and staff following USDA and food safety guidelines.
Essential Duties and Responsibilities: A.
As a representative of the school district, you are expected to deal with the public and school employees in a courteous and professional manner.
B.
Manage the daily menu preparation following established menus, recipes and guidelines.
C.
Maintain food preparation, kitchen equipment and food sanitation and safety standards according to school Food Safety and HACCP (Hazard Analysis Critical Control Point) Plan D.
Implement food production systems in which tasks are organized and schedules made for school nutrition employees in accordance with menu requirements.
E.
Monitor daily activities of food service staff for adherence to policy.
F.
Manage the preparation and serving of meals for special school related and community activities.
G.
Assist in ordering all food and supplies.
H.
Maintain the kitchen in accordance state and federal sanitation codes.
I.
Recommend the purchase of supplies and equipment.
J.
Maintain production, participation, inventory and food safety records as well as other department records necessary for effective program operation.
K.
Attend relevant training classes and workshops.
Ensure appropriate documentation of 10 professional standard hours per year.
L.
Monitor procedures for serving students with allergies.
M.
Be knowledgeable and follow all district policies.
N.
Perform other duties as assigned by the school nutrition director.
Education and/or Experience: A.
High school diploma or equivalent B.
Two (2) years experience in quantity cooking C.
Must have completed an 8-hour food safety and sanitation course with-in the past five (5) years or within six (6) months of hire at district expense.
Certificates, Licenses, Registrations: A.
CPR, AED, First Aid training B.
Driver’s license C.
SNA (School Nutrition Association) certified or will be with-in one (1) year.
Job Types: Full-time, Contract Pay: From $19.
56 per hour Expected hours: 40 per week Benefits: * Dental insurance * Disability insurance * Health insurance * Paid sick time * Paid time off Experience level: * 2 years Shift: * 8 hour shift * Day shift * Morning shift Weekly day range: * Monday to Friday Application Question(s): * Lives within 30 miles from West Salem Ability to Relocate: * West Salem, WI: Relocate before starting work (Required) Work Location: In person