Bakery Manager

Position Purpose: Represent our store's image in a positive manner by providing our customers with helpful, courteous service and responsible for all functions, performances and staff in the bakerydepartment.
Qualifications/Skills: Must be 18 years or older.
One year of baking experience.
One year of supervising experience, preferred.
Honest, team-oriented person who has a good work ethic.
Must have a friendly, courteous, service-oriented attitude.
Able to perform work independently to achieve company goals and policies to staff Able to handle working with confidential information.
Education: High School Diploma or equivalent.
Certificate(s): Must have or able to obtain food sanitation certification within six months.
Specific Duties and Responsibilities: Manager Meet gross profit P/L goals established by the corporate office.
Understand pricing and accurately price products.
Serve our customers needs by supplying them with desired bakery items.
Deal with customer concerns and/or complaints.
Create value added items to boost gross profit and for selection.
Order all bakery items to meet deadlines and have adequate product.
Knowledge of safe work practices.
.
Make merchandise display changes.
Fill and display bakery products for appealing and fresh look according to company standards.
Delegates responsibilities to department employees.
Responsible for the training of all new department staff.
Understand different seasonal item offerings for the department.
Directs and enforces company policies to all store employees.
Deal with vendors and salespersons regarding department products.
Follow sanitation practices and health regulations and wear appropriate attire.
Make decisions regarding store policies and functions.
Generates weekly department schedules by Thursday noon.
Able to recognize bakery products.
And proper package and label product.
Cleans the bakery area, including but not limited to the ovens, cooking utensils, floor, cooking pans, holding bowls, tables, slicer, etc.
during all shifts.
Prepare food items for self-service case and special orders.
Wrap, package and label prepared foods.
Take specialized orders from customers.
Stock, Face and rotate existing product.
Markdown expired product.
Frost, decorate, and sprinkle bakery product as needed.
General Interaction with customers will be friendly, courteous, positive and enthusiastic.
Use the Ten Foot rule.
Directs or shows customers where items are in the store.
Stays productive while punched in.
Other duties as they are assigned.
Physical Requirements Lift 40lbs occasionally, 25lbs regularly.
Stand for the duration of work shift.
Occasionally walking into a cooler that is 35 degrees Fahrenheit.
Reaching and pulling regularly.
Brand: Hansens IGA Address: 449 County Rd A Black River falls, WI - 54615 Property Description: 9605 - Black River Falls, WI Property Number: 9605